Miyabi Evolution 8" Gyutoh (Chef's Knife)

The 8-inch chef��s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince garlic with this all-rounder knife.

German engineering meets exquisite Japanese craftsmanship in this knife line. Handcrafted in Seki, Japan by highly trained artisans using the traditional Honbazuke method, the MIYABI Evolution 8-inch chef��s knife features advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale �C that provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning dry-sharpened blades feature the MIYABI logo. The ergonomic, triple-riveted POM handle nestles comfortably in the hand and features a rounded spine and heel for tireless cutting.

Other Features Include:
Fabricated from revolutionary FC61 fine carbide steel �C 61 Rockwell hardness
Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance
Dry sharpened blade boasts scalpel-like sharpness
Authentic, thin Japanese blade profile �C 9.5-degree to 12-degree edge angle
Ergonomic, triple-riveted POM handle nestles comfortably in the hand
Rounded spine and heel offer tireless cutting
Rounded spine and heel offer tireless cutting
Handcrafted in Seki, Japan